Socca Pizza for One

Socca Pizza for One

  • 1/4 cup + 2TBS garbanzo bean flour
  • 1/2 cup water
  • 1 tsp Pasta Sprinkle (or combination of dried basil, oregano, and rosemary)
  • ~ 1/4 tsp Herbamare or salt&pepper, to taste
  • 3 TBS pizza sauce
  • toppings of choice (I used grilled eggplant, zucchini, and orange bell pepper)
  • Daiya vegan mozarella cheese or nutritional yeast (optional)
  1. Heat a 6.5 inch non-stick skillet over medium heat. (I used a cast iron sprayed with cooking oil because it’s what I had on hand.) Also, preheat oven to 400*F.
  2. Whisk together garbanzo bean flour, water, dried herbs, and Herbamare (or s&p) in a bowl.
  3. Pour socca batter in non-stick skillet. Cover and cook for about 5 minutes, or until the edges are brown and the top is set.
  4. Flip socca and cook for about 2 more minutes, or until browned.
  5. Remove socca from pan and place on a mini pie pan or cookie sheet. Spread with pizza sauce and add desired toppings.
  6. Bake socca in the oven for 10-15 minutes, or until cheese has melted. (Alternatively, you could broil the pizza for ~2-3 minutes.)

8 responses to “Socca Pizza for One

  1. YAY!! ive been meaning to make one!!

  2. I love socca! Your toppings look really good 🙂

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