Well, hello there! How are you on this beautiful Monday? It’s been much too long since we last chatted!
Now that senior testing week and AP exams are over, I’m finally free. I still have one month of school left before I graduate, but it is going to be pretty chill. Instead of going to classes like usual, I am doing an internship at my school’s early childhood center. I look forward to waking up each morning, knowing that I get to play with 16 loveable, sweet, energetic 4-and-5-year-olds all day long.
This weekend was devoted to recovering lost sleep (I’m still greatly in debt!), college shopping with my mom, and just enjoying the smile beauty of summer. Because of that, I haven’t been concocting anything too blog worthy lately. However, I would still like to share a few things I have been enjoying amidst studying.
Now that summer is here to stay, my salad cravings have been out of control. I enjoyed both of these salads (one with roasted asparagus, the other with roasted broccoli and carrots) right before AP exams.
There were the perfect light, fresh foods to keep me fueled through 6 (yes, SIX!) grueling hours of testing.
I was also lucky enough to enjoy big, succulent long-stem strawberries from my great uncle. For Christmas, he gave my grandmother a subscription to Harry and David’s fruit of the month club. Her and I look forward to sharing the box every month. It is honestly some of the freshest, juiciest fruit I’ve ever tasted!
We’ve had quite an abundance of strawberries in my house lately, so I decided to make showcase them in homemade scones.
I made these scones super healthy by using whole grain (gluten-free) flour, stevia instead of sugar, and even avocado instead of butter! These scones were definitely not the butter-and-sugar-laden bricks my great-grandmother used to enjoy with tea, but I’m sure she would have enjoyed them just the same.
What foods are you enjoying with the increase in temperature? Have you ever tried to health-ify one of your family’s recipes?
Have a lovely day!