Tag Archives: avocado

Free At Last

Well, hello there! How are you on this beautiful Monday? It’s been much too long since we last chatted!

Now that senior testing week and AP exams are over, I’m finally free. I still have one month of school left before I graduate, but it is going to be pretty chill. Instead of going to classes like usual, I am doing an internship at my school’s early childhood center. I look forward to waking up each morning, knowing that I get to play with 16 loveable, sweet, energetic 4-and-5-year-olds all day long.

This weekend was devoted to recovering lost sleep (I’m still greatly in debt!), college shopping with my mom, and just enjoying the smile beauty of summer. Because of that, I haven’t been concocting anything too blog worthy lately. However, I would still like to share a few things I have been enjoying amidst studying.

Now that summer is here to stay, my salad cravings have been out of control. I enjoyed both of these salads (one with roasted asparagus, the other with roasted broccoli and carrots) right before AP exams.

There were the perfect light, fresh foods to keep me fueled through 6 (yes, SIX!) grueling hours of testing.

I was also lucky enough to enjoy big, succulent long-stem strawberries from my great uncle. For Christmas, he gave my grandmother a subscription to Harry and David’s fruit of the month club. Her and I look forward to sharing the box every month. It is honestly some of the freshest, juiciest fruit I’ve ever tasted!

We’ve had quite an abundance of strawberries in my house lately, so I decided to make showcase them in homemade scones.

I made these scones super healthy by using whole grain (gluten-free) flour, stevia instead of sugar, and even avocado instead of butter! These scones were definitely not the butter-and-sugar-laden bricks my great-grandmother used to enjoy with tea, but I’m sure she would have enjoyed them just the same.

 

What foods are you enjoying with the increase in temperature? Have you ever tried to health-ify one of your family’s recipes? 

 

Have a lovely day!

Mandiee

 

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Food from the Day [What I Ate Wednesday]

It’s hard to believe, but this is my last “real” week of high school. Ever. It also happens to be testing week (aka test + paper in every class week), AP week #1, and final club meetings week. Oh, and I have multiple pineapples sitting on my counter just begging to be cut. Doh.

If you see me running around like my head’s cut off, now you know why. Thus this What I Ate Wednesday is going to be a little different.

Included are a few pictures of food from the day, but as you can imagine, my camera was pretty far from my mind the past few days. My AP review book (complete with kabocha stickers!), however, has been attached at my hip.

Fortunately, I did have some escape this weekend thanks to time spent in the kitchen. I not only baked some vegan macaroons (bananaroonies!) to reward myself for studying, but I also prepped a special batch of cookies for a bake sale at school.

Yesterday, the senior class organized a giant surprise birthday party for a sophomore who is currently battling with an auto-immune disease that will eventually take over her body. It was so amazing to know that we were able to give her true joy during such a challenging time. My s’mores cookies may not be able to cure her of her disease, but hopefully they helped raise some money to help fund research for others in need. Every little effort counts!

Unfortunately, I wasn’t able to make it to the pick-nick lunch because I had to take a test. However, I did show my support and even dined on sweet potato fries and other roasted veggies from my packed lunch in honor of the burgers+fries outside my classroom window.

For dinner, I made my favorite sandwich (open face, of course) that I haven’t had in ages. Every time I want to make it, I either don’t have a ripe avocado or roasted kabocha squash. Seriously, why are ripe avocados so hard to find? I can never find them at their peak ripeness… except for yesterday. Perfection: achieved.

But let’s be honest; isn’t everything better with avocado? From a former self-proclaimed avocado-hater, that’s saying a lot. Heck, now I even like avocado with my chocolate!

Well, that’s about it for me. Tell me, what have you been eating this week? Do you like participating in bake sales? 

I’ll be back in a few days with the recipe for the s’mores cookies. Until then, I have some serious studying to do!

Have a lovely day!

Mandiee