Hi there! How’s your week going so far? I can’t believe it’s already May; time is flying by! In just two short weeks, I’ll be done with high school classes forever. Although I don’t graduate for another month, not sitting in class all day will be a very welcomed change.
Last Wednesday it was my birthday, so for this week’s What I Ate Wednesday I thought it would be fun to show you some of my birthday goodies.
First, my morning started off with a flock of pink flamingos sitting on my lawn. My mom and I had always joked about this quirky tradition, so it was fun to see it in action. The moment when I opened the front door to find my winged friends, a neighbor walked by my lawn and laughed. Needless to say we were the talk of the town that day!
Another wonderful morning surprise was an Edible Arrangement filled with fresh strawberries, pineapple, and grapes. I don’t know how they do it, but the fruit is always perfectly ripe, juicy, and sweet. Although I love flowers, you can’t really get much better than a basket filled with delicious, healthy fruit. As an added bonus, curly kale was at the bottom of the vase. I’m probably the only customer who gets just as excited about the kale as the fruit.
As far as tradition goes, I did have a cake for my birthday. It was a decadent vegan chocolate cake made by a little bakery near my house.
Since my mom and I know the owner quite well, she even decorated my special cake with hand-stenciled fondant in the shape of yoga poses.
I was amazed by how beautiful and delicious this cake was! I only had a few bites since my sweet tolerance is pretty low, but I can confidently say that this is the best “normal” (aka not health-i-fied) vegan cake I’ve ever had! Unfortunately, I underestimated the effect of the gluten on my GI system. I had to deal with an angry tummy for awhile, but at least I could still enjoy bits of the frosting. That was the best party anyway!
In true Kabochavore fashion, I had another “cake,” just like the one on my sixteenth birthday. I whole-heartedly enjoyed every piece of my perfectly caramelized, sweet kabocha squash. It’s always a treat! I even spread some of the roasted kabocha with sunflower seed butter for a frosting-like effect. I’m usually a coconut butter + kabocha girl, but this combination was delicious, too.
Although I don’t have photos of my birthday dinner at Chipotle, here are some veggie-filled dinner staples that I’ve been enjoying in the past week. You bet I’ve been sticking to the veg-pledge (as if I needed an excuse to eat more veggies haha)!
One of my all-time favorite combinations: roasted purple sweet potatoes (I’m almost out!), asparagus, red bell peppers, and crispy kale.
Another quick weeknight meal: crispy tofu, roasted asparagus and bell peppers, and sauteed kale.
What’s your favorite kind of birthday cake? Do you have any fun traditions for birthday celebrations?
Have a lovely day!