Tag Archives: summer

Wild Blueberry Lemon Muffins

You know what they say, you never forget how to ride a bike…

…err, I mean, bake. I’ve been making my usual staples time and time again (apple nutmeg muffins, I’m looking at you!), but this weekend I finally got back into the kitchen to experiment. I made vanilla donuts, two types of reduced-sugar and -fat frostings, gluten-free + vegan donuts, and wild blueberry muffins.

I just couldn’t help myself! Even though just the thought of turning the oven on the summer heat makes me sweat, the breeze that flowed through my kitchen made the rising temperaturse much more bearable. There’s just nothing like a warm summer breeze, sweet fresh blueberries, and good company. After all, part of the fun of baking is sharing with the ones you love.

Welcome back to you, summer! I see many more fresh salads, sweet berries, and tantalizing treats to come.

Wild Blueberry and Lemon Muffins

  • 1 cup flour
  • 1-1/2 tsp baking powder
  • pinch of salt
  •  3/4 cup wild blueberries (fresh or frozen)
  • 1-1/2 tsp Ener-G Egg Replacer + 2 TBS warm water, whisked together
  • 1/3 cup sugar
  • 1/2 cup almond milk
  • 2 TBS Earth Balance or coconut oil, melted
  • 1/4 tsp vanilla extract
  • 1/4 tsp lemon extract (optional)
  • zest from 1 lemon + extra for garnish
  • oats (for garnish)
  1. Preheat oven to 350*F. 
  2. In a large bowl, stir together flour, baking powder, salt, and wild blueberries. 
  3. In another bowl, combine prepared egg replacer, sugar, almond milk, earth balance/coconut oil, vanilla extract, lemon extract, and lemon zest. 
  4. Add wet ingredients to dry ingredients. Mix until just combined. 
  5. Evenly distribute batter into 6 muffin cups. (If you have a 12-cup muffin tin, you can easily double the batter or fill half of the tin with water instead of batter to ensure even baking.) 
  6. Sprinkle oats and extra lemon zest on each muffin, if desired. 
  7. Bake for 15 minutes, or until a toothpick inserted into each muffin comes out clean. 
  8. Cool on a wire-rack. Enjoy with freshly squeezed lemonade. 
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Free At Last

Well, hello there! How are you on this beautiful Monday? It’s been much too long since we last chatted!

Now that senior testing week and AP exams are over, I’m finally free. I still have one month of school left before I graduate, but it is going to be pretty chill. Instead of going to classes like usual, I am doing an internship at my school’s early childhood center. I look forward to waking up each morning, knowing that I get to play with 16 loveable, sweet, energetic 4-and-5-year-olds all day long.

This weekend was devoted to recovering lost sleep (I’m still greatly in debt!), college shopping with my mom, and just enjoying the smile beauty of summer. Because of that, I haven’t been concocting anything too blog worthy lately. However, I would still like to share a few things I have been enjoying amidst studying.

Now that summer is here to stay, my salad cravings have been out of control. I enjoyed both of these salads (one with roasted asparagus, the other with roasted broccoli and carrots) right before AP exams.

There were the perfect light, fresh foods to keep me fueled through 6 (yes, SIX!) grueling hours of testing.

I was also lucky enough to enjoy big, succulent long-stem strawberries from my great uncle. For Christmas, he gave my grandmother a subscription to Harry and David’s fruit of the month club. Her and I look forward to sharing the box every month. It is honestly some of the freshest, juiciest fruit I’ve ever tasted!

We’ve had quite an abundance of strawberries in my house lately, so I decided to make showcase them in homemade scones.

I made these scones super healthy by using whole grain (gluten-free) flour, stevia instead of sugar, and even avocado instead of butter! These scones were definitely not the butter-and-sugar-laden bricks my great-grandmother used to enjoy with tea, but I’m sure she would have enjoyed them just the same.

 

What foods are you enjoying with the increase in temperature? Have you ever tried to health-ify one of your family’s recipes? 

 

Have a lovely day!

Mandiee

 

Falling In Love [Style Saturday]

Friends, I think I’ve fallen in love…

I’m head over heels, weak in the knees, and absolutely drooling over this gorgeous white dress that I saw on the Londoner. With graduation coming up in a month, I’m on a quest to find the perfect white dress, and I think I’ve found it. Unfortuantely, I have no clue where to buy one. The quest continues!

Come to think of it, I’ll just have one of everything in The Londoner‘s closet. Please and thank you.

What styles have you been drooling over lately? With summer rapidly approaching, I’m itching to get my hands on as many sundresses and sandals as possible!

Have a lovely day!

Mandiee